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Steakhouse Pot Roast With Blue Cheese Gravy
5 from 51 votes

Steakhouse Pot Roast With Blue Cheese Gravy

Steakhouse Pot Roast With Blue Cheese Gravy offers a tender chuck roast slow-cooked with onions, potatoes, and fresh thyme, resulting in rich, deeply flavored meat. The dish features a creamy blue cheese gravy made by whisking blue cheese and heavy cream into the braising liquid, lending a savory tang that complements the hearty roast. This meal is ideal for a comforting dinner and uses classic pot roast techniques enhanced by the distinct flavor of blue cheese.

Prep Time
15 mins
Cook Time
3 hrs 45 mins
Total Time
4 hrs
Servings: 8 servings
Calories: 561 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3-4 pound chuck roast
  • 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 1 yellow onion , halved and thinly sliced
  • 8 small potato Yukon gold variety
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 6 prigs thyme fresh
  • 1/2 cup blue cheese , crumbled
  • 1/2 cup heavy cream

Instructions

    Cup of Yum
  1. Preheat your oven to 325 degrees.
  2. Season the chuck roast with the Kosher salt, pepper and thyme.
  3. Add the vegetable oil to a pan and heat. When it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
  4. Add onions and potatoes around the roast.
  5. Mix together the beef broth, Worcestershire sauce, and thyme and add to the pot.
  6. Cover the pot with the lid and place in the oven on center rack.
  7. Cook, covered, for 3 - 3 1/2 hours in the oven.
  8. Remove from the oven and remove thyme sprigs.
  9. Remove the potatoes and pot roast gently.
  10. Add in the heavy cream and 1/3 cup of the blue cheese crumbles.
  11. Set on stovetop on medium-high heat and whisk together, cooking for 6-8 minutes until it thickens.
  12. Add the beef back into the pot, break apart into large chunks.
  13. Serve in a bowl with potatoes broken in half covered in blue cheese gravy and sprinkle on remaining blue cheese.

Nutrition Information

Calories 561kcal (28%) Carbohydrates 32g (11%) Protein 39g (78%) Fat 31g (48%) Saturated Fat 17g (85%) Cholesterol 144mg (48%) Sodium 807mg (34%) Potassium 1387mg (30%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 341IU (7%) Vitamin C 36mg (40%) Calcium 116mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 561

% Daily Value*

Calories 561kcal 28%
Carbohydrates 32g 11%
Protein 39g 78%
Fat 31g 48%
Saturated Fat 17g 85%
Cholesterol 144mg 48%
Sodium 807mg 34%
Potassium 1387mg 30%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 341IU 7%
Vitamin C 36mg 40%
Calcium 116mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.