5.0 from 54 votes
Steaks With Mushroom Gravy
Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy from scratch!
Prep Time
5 mins
Cook Time
5 mins
Resting Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 197 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 oz boneless ribeye steaks 1-inch thick, or scotch fillet, sirloin, rump, strip or porterhouse steaks
- 1 pinch salt to season
- 1 pinch pepper to season
Gravy
- 2 tablespoons olive oil
- 1 onion yellow, white or brown, sliced
- 2 cloves garlic minced
- 7 ounces brown mushrooms sliced
- 3 tablespoons unsalted butter
- 3 tablespoons plain flour
- 2 ½ cups beef broth or stock
- 2 teaspoons Worcestershire sauce
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Pat steaks dry with paper towel. Season with salt and pepper to your taste.
- Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
- Heat remaining oil in the skillet. Add onion and cook for 2-3 minutes until onions are translucent, then add the garlic and cook for a further 30 seconds, or until fragrant.
- Add the sliced mushrooms into the skillet and cook for 3 minutes until golden and beginning to soften.
- Reduce heat to medium and melt butter in the skillet. Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly.
- Slowly and gradually add in the beef broth (or stock), while stirring. Allow to simmer for 4-5 minutes, or until thickened. Stir in the Worcestershire sauce and season with salt and pepper to taste.
- Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired.
Cup of Yum
Notes
- If you want to get the most flavour out of your steaks, you can choose to add your steaks back into the pan and allow the gravy to seep into them OR serve them with gravy on the side. If you prefer your steaks to stay juicy and you won't be serving it straight away, leave them on a plate until ready to serve so they don't dry out.
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
623mg
(26%)
Potassium
385mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
266IU
(5%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 623mg | 26% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.