4.5 from 12 votes
Steamed Bamboo Pith Rolls Recipe
This Steamed Bamboo Pith Rolls Recipe is easy and so good. Try it!
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 10 rolls
Calories: 42 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 6-7 pieces bamboo pith
- 5 pieces dry mushrooms
- 30 grams carrot strips
- 30 grams celery strips
- 30 grams enoki mushrooms
- 50 grams bacon strips
Ingredients 02:
- 5 grams white fungus soaked, cut small
- 1 tbsp wolfberry
- 250 ml chicken stock
Seasoning:
- salt & pepper to taste
- 1 tbsp Shaoxing wine
- Cornstarch solution 1 tbsp cornstarch with 2 tbsp of water
Instructions
- Soak the bamboo pith until it softens, about 4-5 hours. Cut off both edges, rinse and drained.
- Stuff 1 strip each of celery, dry mushroom, enoki mushroom, carrot and bacon into the bamboo pith. Repeat the step until all ingredients are used up.
- Steam the rolls in the pre-heated steamer for 6 minutes, remove and set aside.
- Cook the chicken broth and seasoning until boiling, add in white fungus and wolfberry, cook for a while.
- Lastly, thicken with the cornstarch solution. Remove from heat, pour over the rolls, serve.
Cup of Yum
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Cholesterol
4mg
(1%)
Sodium
75mg
(3%)
Potassium
175mg
(5%)
Sugar
1g
(2%)
Vitamin A
515IU
(10%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10rolls
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Cholesterol | 4mg | 1% |
| Sodium | 75mg | 3% |
| Potassium | 175mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.