5 from 3 votes
Steamed Cabbage
Think cabbage is boring and bland? Think again! This Steamed Cabbage recipe is versatile, delicious, and guaranteed to be a dinnertime hit.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
82 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 green cabbage about 2 pounds, medium head
- 1 tablespoon butter unsalted
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper ground
Instructions
- Remove the tough outer leaves from the cabbage, quarter it, and remove the core. Then, slice each quarter into 1-inch wide strips.
- Place the cabbage strips in a steamer basket over a pot of boiling water, ensuring the water does not touch the bottom of the basket.
- Cover the pot with a lid and steam the cabbage for 7-10 minutes, or until it is tender to your preference.
- Carefully remove the steamer basket from the pot, transfer the cabbage to a serving dish, and toss with butter, salt, and pepper.
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
8mg
(3%)
Sodium
623mg
(26%)
Potassium
389mg
(8%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
311IU
(6%)
Vitamin C
83mg
(92%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 623mg | 26% |
| Potassium | 389mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 83mg | 92% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.