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5.0 from 3 votes

Steamed Cauliflower Rice

It may sound strange, but Steamed Cauliflower Rice is a great alternative for rice in a low-carb, grain-free diet! Tips on how to make easy cauliflower rice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 4 servings
Calories: 40 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 head cauliflower
  • food processor
  • 1 Ziploc Zip & Steam bag

Instructions

    Cup of Yum
  1. Wash and cut the cauliflower into small pieces. 
  2. Put the cauliflower pieces into your food processor and process it until it is in rice-size pieces. 
  3. Put the rice into a Ziploc Zip & Steam bag and cook in the microwave for about 3 minutes, or according to the directions on the bag.
  4. Serve the cauliflower rice as you would normally serve rice.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet on the stovetop.

Nutrition Information

Calories 40kcal (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 40

% Daily Value*

Calories 40kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.