0 from 3 votes
Steamed Chicken with Chinese Mushroom
Chinese style steamed chicken with Chinese mushroom
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2
Calories: 219 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- Half of a whole chicken
- 1 handful dried wood ear mushroom
- 3 fresh shitake mushrooms , sliced
- Chili sauce for serving , I am using homemade Hunan style chopped chili
marinating ingredients
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1/2 tablespoon dark soy sauce , if you want to dark the color
- 2 green onions , white parts (keep the green ones for garnish)
- 10 ginger sheds
- 1 teaspoon salt
- 1/2 tablespoon sesame oil
Instructions
- Cut chicken into chunks and then soak in clean water for around 30 minutes. Change the water twice during the process. Transfer out and drain.
- In a large bowl, mix the chicken chunks with all the marinating ingredients. Set aside to marinate for at least 30 minutes.
- Pre-soak the wood ear mushroom with clean water and slice the shitake mushrooms.
- Mix all the content together. Transfer to steamer and steam over high fire about 30 minutes or until you can easy insert a chop sticker in the chicken meat. You can steam this dish with steamed rice if the chunks are not too large. But you need to choose a longer cooking program to guarantee the steaming time.
- Transfer out and garnish some chopped green onions. Serve with any chili sauce you prefer and steamed rice.
Cup of Yum
Notes
- If you have Chinese sausage, add some slices can improve the flavor.
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
54mg
(18%)
Sodium
2463mg
(103%)
Potassium
325mg
(9%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 2463mg | 103% |
| Potassium | 325mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.