5.0 from 3 votes
Steamed chicken with lily flower and wood ear
A healthy and time saving seamed dish, steamed chicken with lily flower and wood ear mushrooms
Servings: 2
Calories: 546 kcal
Ingredients
- 500g chicken , whole chicken |cut into chunks.
- 20 dried lily flower
- 10 Wood ear mushrooms
- chopped red pepper
- chopped green onion
Marinating
- 1 tbsp. light soy sauce
- 1/2 tsp. salt
- 1 tbsp. oyster sauce
- dash of pepper
- 1 thumb ginger , sliced
Instructions
- Rehydrate Wood Ear Mushroom and dried lily flower | Soak wood ear mushroom and dried lily flower in cold water, soak for 30 minutes. If the lily flower has hard ends, remove them.
- Cut younger chicken into large chunks and then marinate with salt, soy sauce, oyster sauce, ginger and white pepper. Cover and set aside. In fridge if in hot summer days.
- Clean the wood ear mushroom and dried lily completely and then mix them in the chicken marinating bowl to get some basic flavors.
- Transfer all of the content to a plate and set up the steamer. Steam for 12 to 15 minutes. If the chicken is over 1 year, then need to steam at least 30 minutes.
- You can add some chopped red chili pepper and green onion to decorate and enhance the flavor. But the dish itself is good enough.
Cup of Yum
Nutrition Information
Calories
546kcal
(27%)
Carbohydrates
1g
(0%)
Protein
47g
(94%)
Fat
38g
(58%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
188mg
(63%)
Sodium
1267mg
(53%)
Potassium
494mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
350IU
(7%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 546
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 1g | 0% |
| Protein | 47g | 94% |
| Fat | 38g | 58% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 188mg | 63% |
| Sodium | 1267mg | 53% |
| Potassium | 494mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.