5.0 from 6 votes
Steamed Fish with Mayonnaise
Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 3
Calories: 582 kcal
Course:
Main Course
Cuisine:
Asian , Filipino
Ingredients
- 1 big whole fish (Snapper, Grouper or Tilapia) - scaled and gutted
- salt and pepper - for rubbing
- ½ lemon - cut into 4 wedges
- 1 cup mayonnaise
- 2 hard-boiled eggs - yolks and whites separated then both chopped finely
- 1 medium carrots - julienned
- ¼ cup Pickles - julienned or use pickle relish
- 1 small red bell pepper - julienned
Instructions
- Wash the fish with cold water and pat dry with paper towels.
- Rub both sides of the fish with salt and pepper.
- Dip the lemon wedges with some salt and pepper and stuff these into the cavity (stomach and head).
- Steam fish for about 30 minutes.
- Add the carrot and red bell pepper slices in the steamer with the fish and steam for the last 10 minutes.
- Once the fish is done, remove the steaming bowl from heat. Transfer the carrots and bell pepper in a small bowl and remove lemon wedges in the cavity then let the fish cool down a bit.
- Cover the top of the fish with mayonnaise then turn it over onto a serving platter so that the covered part now facing down on the plate.
- Spread mayonnaise all over the top of part of fish. Arrange toppings over mayonnaise as desired.
Cup of Yum
Nutrition Information
Calories
582kcal
(29%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
59g
(91%)
Saturated Fat
9g
(45%)
Cholesterol
155mg
(52%)
Sodium
635mg
(26%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
4415IU
(88%)
Vitamin C
42.2mg
(47%)
Calcium
39mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 582
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 59g | 91% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 155mg | 52% |
| Sodium | 635mg | 26% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 4415IU | 88% |
| Vitamin C | 42.2mg | 47% |
| Calcium | 39mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.