5 from 3 votes
Steamed Hard-Boiled Eggs
The power of steam cooks a classic snack in a whole new way!
Prep Time
5 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
30 mins
Servings:
3
Calories:
63 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 egg large
- pinch salt
- pinch black pepper
- chives chopped (for garnish)
Instructions
- Place a steamer insert inside a large pot with water and bring to a boil over high heat. Add the eggs to the steamer basket, cover, and cook for about 15 minutes for hard-boiled eggs.
- While the eggs are being steamed, prepare a large bowl filled with ice cubes and water. Once the eggs are done, transfer them to the ice-water bath. Allow to cool for at least 10 minutes before peeling.
- Gently tap the eggs all over to crack the shell. Remove the shell with your fingers.
- Cut the steamed eggs in half and sprinkle with a pinch of salt and pepper. Garnish with chopped chives.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(1%)
Sugar
0.2g
(0%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.