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Steamed Rice Cake
5 from 2 votes

Steamed Rice Cake

Steamed Chinese rice cake-- Rice Fa Gao

Prep Time
3 hrs
Cook Time
20 mins
Total Time
3 hrs 20 mins
Servings: 24 Making
Calories: 69 kcal
Course: Breakfast, Snacks
Cuisine: Chinese

Ingredients

  • 250 g rice flour water milled
  • 50 g plain flour
  • 120 g sugar to 150g
  • 210 ml water hot
  • 5 g instant yeast
  • oil for brushing

Instructions

    Cup of Yum
  1. Dissolve sugar in hot water and set aside to cool down to warm or room temperature (under 38 degree C)
  2. Mix rice flour, flour and yeast in a large mixing bowl and stir in sugar liquid. Combine and mix well.
  3. Set aside to ferment for 2-4 hours based on the temperature. It takes me 2.5 hours in room temperature around 25-28 degree C until there are lots of small bubbles on the surface and the batter rises twice.
  4. Brush the moulds with oil and scoop the liquid to full 80% full. Bring water to boil in wok and then steam the cakes for 20 minutes over high fire.
  5. Wait for 5 minutes, transfer out, cool down slightly and de-mould when still warm.
  6. This cake should be served warm. Reheat before serving if necessary.

Notes

  • The left rice cakes should be covered with a wet cloth or plastic wrapper to avoid drying out. Reheat before next serving.
  •  
  • The Nutrition Facts is based on each single Fa Gao.
  • The Nutrition Facts is based on each single Fa Gao.

Nutrition Information

Calories 69kcal (3%) Carbohydrates 15g (5%) Potassium 12mg (0%) Sugar 5g (10%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24 Making

Amount Per Serving

Calories 69

% Daily Value*

Calories 69kcal 3%
Carbohydrates 15g 5%
Potassium 12mg 0%
Sugar 5g 10%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.