0 from 9 votes
Steamed Sausage Buns (Lop Cheung Buns)
Steamed Chinese sausage buns--a classic Chinese dim sum dish
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 6 making
Calories: 242 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 cup all purpose flour
- 125 ml water , or 150ml milk, 3.5% fat
- 2 tsp. instant yeast
- pinch of salt
- 2 tbsp. of sugar , optional
- 1 tbsp. vegetable oil , optional
- 3 lop cheung
Instructions
- In a stand mixer, mix all the ingredients for 9-12 minutes with hook and low speed until get a elastic, smooth and soft dough. Shape it to a large ball and cover with wet cloth. Set aside for proofing (around 1 hour).
- When the dough is about 1.5 times or double in size, transfer out and re-knead until smooth in surface again (key step to smooth surface). You can finish use the slowest speed of stand mixer and mix for 2 minutes until it turns smooth again.
- Prepare your well kneaded dough and pre-cleaned Lop Cheung. Break the lop Cheung into halves.Divide the dough into 6 portions and then shape each one into a long strip (around 30cm long with smaller ends). Then wrap the strip around the sausage. Finis all of them and place on baking papers (cut into 10cm long and 5 cm wide).
- Place in steamer, covered and set aside for 15 -20 minutes for second proofing. Steam 20 minutes over high fire after the water boils. Enjoy when still warm. If you make a larger batch, you can freeze the steamed buns after cooled down completely.
Cup of Yum
Notes
- The Nutrition Facts is based on each single bun.
- The Nutrition Facts is based on each single bun.
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
98mg
(4%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
10IU
(0%)
Calcium
6mg
(1%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6making
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 98mg | 4% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 10IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.