0 from 12 votes
Steel Cut Oatmeal Recipe with Cobbler Topping
This Steel Cut Oatmeal Recipe is made with bananas and is topped with a cobbler streusel. Easy and downright delicious, give it a try today!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 2 servings
Calories: 475 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
for the oatmeal-
- 1 teaspoon butter
- 1/2 cup steel cut oats
- 1 1/2 cups water
- pinch salt
- 1/2 cup milk
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
for the cobbler topping-
- 1 tablespoon butter melted
- 2 tablespoons brown sugar
- 2 tablespoons all purpose flour
- 1/8 teaspoon cinnamon
- 2 tablespoons rolled oats
- 2 tablespoons chopped walnuts
- 1 banana sliced
- maple syrup optional
Instructions
- In a medium saucepan, melt butter over medium heat. Stir in steel-cut oats, coat in butter and toast lightly about 2 minutes. Stir in water and salt. Bring to boil and then reduce to simmer lightly for 20 minutes, covered.
- Stir milk into oatmeal, cover, and cook another 10-15 minutes or until oats are cooked completely. Remove from heat and stir in vanilla and cinnamon. Divide between two bowls.
- For the cobbler topping, stir all ingredients together until combined and divide into two equal portions. Top each bowl with prepared topping, bananas and maple syrup. Serve warm.
Cup of Yum
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
66g
(22%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
26mg
(9%)
Sodium
108mg
(5%)
Potassium
357mg
(10%)
Fiber
7g
(28%)
Sugar
22g
(44%)
Vitamin A
375IU
(8%)
Vitamin C
5.1mg
(6%)
Calcium
114mg
(11%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 66g | 22% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 108mg | 5% |
| Potassium | 357mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 22g | 44% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 114mg | 11% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.