5.0 from 3 votes
Stewed Apples
Stewed Apples are an easy, versatile dish that can be enjoyed as a snack, dessert, atop pancakes or waffles, and in many other delicious ways.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 119 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 medium apples peeled, cored, and cut
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Combine apples, water, brown sugar, and cinnamon in a large saucepan.
- Cook over medium heat, stirring occasionally, until the apples are tender and the sauce has thickened, about 20 minutes.
- Serve the stewed apples warm, or allow them to cool and store in the refrigerator.
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
4mg
(0%)
Potassium
205mg
(6%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
100IU
(2%)
Vitamin C
8mg
(9%)
Calcium
21mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 205mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 21mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.