5 from 6 votes
Stewed Potatoes
Simpler than mashed, Stewed Potatoes boast a creamy, slightly peppery flavor and a starchy texture that makes you want seconds.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
servings
Calories:
269 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 russet potato peeled and cut into 1-inch pieces, medium
- 4 tablespoons butter unsalted
- 1 teaspoon salt plus more, to taste
- 1/2 teaspoon black pepper plus more, to taste
Instructions
- Place the cut potatoes in a medium-sized pot and cover them with water, ensuring the water level is just above the potatoes.
- Cook the potatoes over medium heat, uncovered, for about 25 minutes, or until they are tender and can be easily pierced with a fork.
- Remove the pot from heat, drain, and stir in the butter, salt, and pepper until the potatoes are well-coated and the butter is melted. Adjust seasoning to taste.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
594mg
(25%)
Potassium
895mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
353IU
(7%)
Vitamin C
12mg
(13%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 594mg | 25% |
| Potassium | 895mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.