4.7 from 60 votes
Stick of Butter Rice
Stick of Butter Rice will soon be your favorite side dish. This simple recipe uses only a few ingredients like beef broth and onion soup mix!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Calories: 382 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup long grain white rice (not instant)
- 1 packet onion soup mix , 2 tablespoons homemade
- 2.5 cups low-sodium beef broth
- 1/2 cup unsalted butter (1 stick)
Instructions
- Preheat the oven to 425°F and spray a 8x8 or 2 quart casserole or baking dish with cooking spray. We've found that a deep, high sided dish works better than a shallow, wide dish.
- Stir together the 1 cup long grain white rice (not instant), 1 packet onion soup mix and 2.5 cups low-sodium beef broth.
- Slice the 1/2 cup unsalted butter (1 stick) into smaller pats and float evenly on top of the rice and broth.
- Cover tightly with foil or the lid and bake for 30 minutes. Remove the foil/lid and bake for another 30 minutes.
- Remove and fluff with a fork before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
301mg
(13%)
Potassium
362mg
(10%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
709IU
(14%)
Vitamin C
0.01mg
(0%)
Calcium
20mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 301mg | 13% |
| Potassium | 362mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.