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Stick of Butter Rice
An easy dump-and-bake side dish with 5 minutes of prep!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6 people
Calories: 273 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 (10.5 ounce) can condensed French Onion Soup (I use Campbell's)
- 1 cup low-sodium beef broth
- ⅛ teaspoon garlic powder
- 1 cup uncooked long-grain white rice
- 1 (4 ounce) can sliced mushrooms, drained
- ½ cup (1 stick) salted butter, diced into small cubes
- Optional garnish: chopped fresh parsley or thyme
Instructions
- Preheat the oven to 350°F. Spray a 1½ or 2-quart baking dish with nonstick cooking spray. In the prepared dish, whisk together the condensed soup, beef broth, and garlic powder.
- Stir in the uncooked rice and the sliced mushrooms. Arrange the diced butter evenly on top.
- Cover the dish with aluminum foil and bake until the rice is tender and the liquid is absorbed, about 1 hour. Fluff the rice with a fork. Garnish with chopped fresh herbs, if desired.
Cup of Yum
Notes
- This recipe is specifically designed for and tested with long-grain white rice. I don't recommend substituting with other varieties of rice (such as instant rice or brown rice) because the amount of liquid necessary and the baking instructions will change.
- The sliced mushrooms add great flavor and texture to the dish. That said, I know that mushrooms are controversial -- especially with children. If you'd like to omit them, that's fine! The rice is still delicious, even without the little fungi!
Nutrition Information
Serving
1/6 of the recipe
Calories
273kcal
(14%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
533mg
(22%)
Potassium
365mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
473IU
(9%)
Calcium
23mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 273
% Daily Value*
| Serving | 1/6 of the recipe | |
| Calories | 273kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 533mg | 22% |
| Potassium | 365mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 473IU | 9% |
| Calcium | 23mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.