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Stick of Butter Rice
Stick of Butter Rice is a popular side dish made with beef broth and onions that's a creamy, holiday favorite. Try making this today!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 Servings
Calories: 403 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup white rice , uncooked
- 10 ounces condensed French onion soup , (or 1 1/4 cups)
- 10 ounces condensed beef broth , (or 1 1/4 cups)
- 1/2 cup unsalted butter , cut into cubes
Instructions
- Preheat the oven to 400 degrees.
- In an 8x8 baking dish add the rice, onion soup, beef broth and butter, then stir well.
- Cover and bake for 30 minutes.
- Remove foil and bake for an additional 30 minutes.
Cup of Yum
Notes
- This recipe was originally made in an 8x8 baking dish.
- If you want to double the recipe, I recommend using a 9x13 pan instead of separate 8x8 pans.
- Some of my photos show this rice recipe doubled and baked in a 9x13 pan.
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
64mg
(21%)
Sodium
635mg
(26%)
Potassium
413mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
709IU
(14%)
Calcium
35mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 635mg | 26% |
| Potassium | 413mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 709IU | 14% |
| Calcium | 35mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.