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Sticky Asian Chicken Wings
5 from 51 votes

Sticky Asian Chicken Wings

Sticky Asian Chicken Wings are oven-baked wings coated with a sticky glaze made from oyster sauce, ketchup, orange marmalade, Dijon mustard, honey, and chili garlic sauce. The wings are initially baked with baking powder to crisp the skin, then broiled with the sauce to achieve a caramelized, glossy finish. The savory and sweet coating balances heat and umami. Garnished with toasted sesame seeds and green onions, they offer a juicy interior and sticky, flavorful exterior that works well as an appetizer or snack.

Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
Servings: 6 servings
Course: Appetizer, Snacks
Cuisine: Asian

Ingredients

  • 2 ½ pounds chicken wings or drumettes
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 ½ tablespoons baking powder
  • ⅓ cup oyster sauce
  • ⅓ cup ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon Chili garlic sauce or more, to taste
  • 3 green onions thinly sliced
  • 1 teaspoon sesame seeds toasted

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Coat a wire rack with nonstick spray and place on a baking sheet lined with aluminum foil; set aside.
  2. Using paper towels, pat wings dry. In a large bowl, combine wings, 1 1/2 teaspoons salt, 1 teaspoon pepper and baking powder.
  3. Place wings onto the prepared baking sheet and bake for 40-45 minutes, using metal tongs to turn at halftime.
  4. In a small saucepan over medium low heat, combine oyster sauce, ketchup, marmalade, Dijon, honey and chili garlic sauce. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 2-3 minutes.
  5. Preheat oven to broil. Line a baking sheet with aluminum foil.
  6. In a large bowl, combine wings and half the oyster sauce mixture. Place wings onto the prepared baking sheet and broil, turning once, until glossy and lightly caramelized, about 3-5 minutes. Stir in remaining oyster sauce mixture.
  7. Serve immediately, garnished with green onions and sesame seeds, if desired.