4.6 from 162 votes
Sticky Asian Chicken Wings
Sticky Asian Chicken Wings – amazing chicken wings coated with savory, sweet and sticky honey garlic chili glaze. BEST Asian chicken wings recipe ever!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 people
Calories: 368 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 lb (500g) chicken wingettes and drumettes
- salt
- ground black pepper
- cooking spray
- 1 cloves garlic minced
- 1/2- inch (1cm) ginger peeled and minced
- 2 1/2 tablespoons honey
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon garlic chili sauce
- 1/2 tablespoon apple cider vinegar or 1 teaspoon chopped roasted peanut
- 1 teaspoon cilantro leaves chopped
Instructions
- Clean and rinse the chicken wings, then pat them dry with paper towels. Season with salt and ground black pepper. Arrange the wings on a baking sheet lined with aluminum foil, lightly coated with cooking spray.
- Broil the chicken for 12-15 minutes on one side until nicely browned and slightly charred, then turn it over and broil the other side for an additional 3-5 minutes.
- In a small saucepan, combine the garlic, ginger, honey, soy sauce, garlic chili sauce, and vinegar. Simmer over low heat until the mixture thickens and becomes slightly sticky.
- Toss the chicken wings in the sauce, ensuring they are well coated. Transfer the wings to a serving platter and top with peanuts and cilantro. Serve immediately.
Cup of Yum
Notes
- Instead of broiling the chicken wings in the oven, you may grill them on an outdoor grill.
Nutrition Information
Serving
2people
Calories
368kcal
(18%)
Carbohydrates
24g
(8%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
94mg
(31%)
Sodium
1054mg
(44%)
Potassium
245mg
(7%)
Fiber
0.4g
(2%)
Sugar
23g
(46%)
Vitamin A
184IU
(4%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 368
% Daily Value*
| Serving | 2people | |
| Calories | 368kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 1054mg | 44% |
| Potassium | 245mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.