4.7 from 18 votes
Sticky Baked Chicken with Apricot, Sage and Lemon Zest
Sweet, succulent roasted chicken. Get a napkin and be prepared to get your fingers dirty!
Prep Time
15 mins
Cook Time
50 mins
Additional Time
6 hrs
Total Time
7 hrs 5 mins
Servings:
4
Calories:
307 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 8 chicken drumstick skinless
- 1 tsp kosher salt
- black pepper to taste, fresh cracked
- 5 sage sprigs, fresh
- 1/2 tbsp olive oil
- 1 lemon
- 1/3 cup apricot jam Polaner All Fruit
- 1 tsp Worcestershire sauce
- 1 garlic minced, large clove
Instructions
- In a large bowl, gently massage the chicken legs with salt and pepper. Add the sage and oil and toss. Marinate in the fridge 6 hours or overnight.
- Preheat the oven to 400°F. Grate the lemon zest from the lemon then squeeze the juice. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic.
- Pluck out the sage from the chicken and discard. Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Bake 45 to 50 minutes, until the juices run clear when pricked. Serve hot and be prepared to burn your fingers.
Cup of Yum
Nutrition Information
Serving
2drumsticks
Calories
307kcal
(15%)
Carbohydrates
13.5g
(5%)
Protein
40g
(80%)
Fat
9.5g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
193.5mg
(65%)
Sodium
531.5mg
(22%)
Fiber
0.5g
(2%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 2drumsticks | |
| Calories | 307kcal | 15% |
| Carbohydrates | 13.5g | 5% |
| Protein | 40g | 80% |
| Fat | 9.5g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 193.5mg | 65% |
| Sodium | 531.5mg | 22% |
| Fiber | 0.5g | 2% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.