4.5 from 6 votes
Sticky Buns
Sticky Buns are gooey, caramel-infused, breakfast rolls that are so delicious, you won't be able to stop at just one! Simple and quick to throw together, these are going to become a go-to for your family breakfast.
Prep Time
5 mins
Cook Time
5 mins
Overnight
1 d
Total Time
1 d 30 mins
Servings: 10 Buns
Calories: 470 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup Chopped Pecans optional
- 20 frozen Rhodes rolls
- 1 .5 ounce package cook and serve regular butterscotch pudding (Not Instant)
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
Instructions
- Grease a bundt pan. Add chopped nuts if using. Place the 20 rhodes rolls in pan.
- Sprinkle 1/2 package Jello Butterscotch pudding on top. Sprinkle the cinnamon on top.
- Melt the butter and mix with the brown sugar. Drizzle over rolls.
- Cover with a damp cloth and raise overnight. Bake at 350 for 25 minutes. Cook for about 10 minutes and then cover with aluminum foil. The top browns fast! The aluminum foil will help them to cook throughout and not brown the top quite as fast.
Cup of Yum
Notes
- Updated on July 12, 2023
- Originally Posted on July 4, 2012
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
76g
(25%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
669mg
(28%)
Potassium
15mg
(0%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
284IU
(6%)
Calcium
27mg
(3%)
Iron
21mg
(117%)
Nutrition Facts
Serving: 10Buns
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 76g | 25% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 669mg | 28% |
| Potassium | 15mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 284IU | 6% |
| Calcium | 27mg | 3% |
| Iron | 21mg | 117% |
* Percent Daily Values are based on a 2,000 calorie diet.