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Sticky Chicken Finger Wraps

Sweet and spicy glazed chicken fingers stuffed inside flour tortillas with lettuce, tomato and cheese. These wraps are great for lunch or dinner!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 wraps
Course: Main Course , Lunch , Dinner , Others
Cuisine: American

Ingredients

Sticky Sauce
  • 1/3 cup Frank's Original Hot Sauce
  • 3/4 cup packed light brown sugar
  • 1/4 cup water
Chicken Wraps
  • 8 breaded chicken fingers (warm from the deli or frozen (fully cook before eating)
  • 4 large burrito-size flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 small tomato sliced
  • 2 cups chopped lettuce

Instructions

Sticky Sauce
    Cup of Yum
  1. In a medium size saucepan, over medium heat, stir the hot sauce, brown sugar and water until sugar is dissolved and sauce is heated thoroughly and starts to boil; about 5 to 10 minutes. Turn off heat and remove saucepan from burner. Allow sauce to stand a few minutes to thicken.
Chicken Wraps
  1. *If using frozen chicken fingers, bake according to package directions*
  2. Place cooked chicken fingers in a large bowl. Pour the sticky sauce all over the chicken fingers. Gently toss with tongs to coat all of the chicken in sauce.
  3. Place two sauce-coated chicken fingers onto one tortilla. Add desired amount of cheese, lettuce and tomato. Wrap up and serve immediately. Enjoy!