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Sticky Chicken Fingers Salad
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Sticky Chicken Fingers Salad

This delicious salad is full of crunchy romaine lettuce, dried cranberries, shredded carrots, cheese, and of course those amazing sticky chicken fingers!

Servings: 4
Course: Salad, Lunch, Dinner, Others
Cuisine: American

Ingredients

  • 1/3 cup hot sauce Frank's Original
  • 1 cup light brown sugar
  • 1/4 cup water
  • 8 chicken finger cooked, breaded
  • 4 romaine lettuce hearts chopped
  • 3/4 cup dried cranberries
  • 1/2 cup carrot shredded
  • 1/2 cup cheese shredded
  • salad dressing of your choice, e.g. Ranch dressing

Instructions

    Cup of Yum
  1. For the Sticky Chicken Fingers: In a medium saucepan, over medium heat, combine the hot sauce, brown sugar and water. Stir and cook until sugar dissolves and mixture begins to boil. Remove from heat and let stand a couple minutes to slightly thicken.
  2. *If using frozen chicken fingers, bake them according to package directions while you’re making the sticky sauce.*
  3. Place the cooked, breaded chicken fingers in a large bowl or pan. Pour the warm sauce over all of the chicken fingers. Use tongs to turn chicken fingers so they get coated entirely with sauce.Slice each chicken finger into bite-size pieces.
  4. For the salad: In a large bowl, combine the chopped romaine lettuce, dried cranberries, carrots and cheese. Divide the salad mixture between 4 bowls. Top each salad with desired amount of chopped chicken fingers and dressing of choice.