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Sticky Ginger Marmalade Tea Loaf
A delicious British recipe: Sticky Ginger Marmalade Tea Loaf with a delicious ginger marmalade glaze.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Course:
Dessert
Cuisine:
British
Ingredients
- 150 gms – 5 oz. ginger marmalade or normal marmalade
- 175 gms – 1 ½ stick butter softened
- 175 gms – 1 cup minus 1 tbsp light muscovado sugar I used brown sugar
- 3 large eggs beaten
- 225 gms – 1.8 cups self-raising flour
- 1 tsp baking powder
- 2 tsps ground ginger
- 1 tsp mixed spice
- 100 gms – 3.5 oz. walnuts roughly chopped