4.5 from 291 votes
Sticky Honey Garlic Butter Shrimp
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 People
Calories: 295 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound large peeled and deveined shrimp
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves minced garlic
- 1 Juice of one lemon
- 2 tablespoons unsalted butter
- chopped green onions
Instructions
- In a small bowl, whisk together the ½ cup honey, ¼ cup soy sauce, 3 cloves minced garlic, and 1 juice of one lemon. Add the mixture to a sealable container with the 1 pound large peeled and deveined shrimp and let it marinate for 30 minutes.
- In a medium-sized skillet, add the 2 tablespoons unsalted butter and shrimp, and save the marinade. Season the shrimp with salt and pepper.
- Turn the heat to medium-high and cook the shrimp until it turns pink, 2 minutes each side.
- Pour the reserved marinade over the shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with chopped green onions and serve.
Cup of Yum
Notes
- Updated on March 15, 2020
- Original Post on January 11, 2017
Nutrition Information
Serving
4people
Calories
295kcal
(15%)
Carbohydrates
39g
(13%)
Protein
25g
(50%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
198mg
(66%)
Sodium
948mg
(40%)
Potassium
400mg
(11%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
181IU
(4%)
Vitamin C
15mg
(17%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 4people | |
| Calories | 295kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 25g | 50% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 198mg | 66% |
| Sodium | 948mg | 40% |
| Potassium | 400mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 15mg | 17% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.