5.0 from 36 votes
Sticky Red Wine Glazed Wings
Sticky red wine-glazed wings are a sweet and savory, boozy dish that can be served as a game-day snack or party appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 202 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 - 3 lb chicken wings drumettes and wingettes
- 2 tablespoons canola oil
Marinade:
- 2 tablespoon sesame oil
- 2 tablespoons lemon juice
- ¼ cup soy sauce
- 2 tablespoons honey
- 3 tablespoon Hot sauce of choice
- 4 tablespoons hoisin sauce
- 6 garlic cloves minced
Wine Glaze:
- 1¼ cups cabernet sauvignon or your favorite red wine
- ½ cup sugar
- 1 tomato finely chopped
- 2 tablespoons molasses
- 1 teaspoon corn starch
Garnish:
- fresh thyme
Instructions
- Combine the marinade ingredients in a large bowl or in a ziplock bag. Add the wings, shake, and coat well with the mixture. Refrigerate for 1 hour or overnight.
- Preheat oven to 350F.
- Add two tablespoons of canola oil to a large baking sheet. Shake excess marinade off the wings (don't discard), and place them on the sheet, not overlapping them. Bake for 15 minutes.
- After 15 minutes of baking, pour ½ of the marinade over the wings, bake for 15 minutes, flip, and pour the rest of the marinade. Bake for 15-20 minutes; the meat should come off the bone relatively easily. The wings should be golden.
- While the wings are baking, start on the red wine sticky glaze. It will take 20-30 minutes to make.
- Add 1 cup of wine, sugar, molasses, and tomato to a medium saucepan and boil over medium heat, stirring to dissolve the sugar. Boil on low heat until the glaze is thick and syrupy, about 15-20 minutes. Stir frequently.
- Mix cornstarch with the remaining 1/4 cup of wine to make a slurry and add it to the wine mixture. Stir and cook for another 5 minutes.
- Turn off the heat and let the glaze rest for 10 minutes.
- Remove the wings from the oven, place them on a serving plate, and pour the red wine sticky glaze over them. Let stand for 10 minutes. Garnish with fresh thyme and serve.
Cup of Yum
Nutrition Information
Serving
0g
Calories
202kcal
(10%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
667mg
(28%)
Potassium
198mg
(6%)
Fiber
0g
(0%)
Sugar
23g
(46%)
Vitamin A
135IU
(3%)
Vitamin C
7.9mg
(9%)
Calcium
23mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 0g | |
| Calories | 202kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 667mg | 28% |
| Potassium | 198mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 23mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.