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Sticky Rice Cake with Coconut – Nuomichi
Sticky Rice Cake with Coconut-Nuomichi
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 10 Making
Calories: 147 kcal
Course:
Dessert
Cuisine:
Chinese
Ingredients
- Half cup of desiccated coconut for decoration
- Mango ,red bean paste or any other inner filling you want
batter
- 150 g glutinous rice flour (water milled)
- 40 g around 3 tbsp. cornstarch or plain rice flour
- 30 g around 2 tbsp. powdered sugar or to taste
- 1 tbsp. vegetable cooking oil ,with less taste
- 240 ml coconut milk
Instructions
- Combine all the ingredients in the batter well in a large bowl. Covered with plastic wrapper.
- Place the large bowl in a steamer. Bring the water to a boiling and continue to steam for 20 minutes. Stir once during the process to guarantee the uniform heat.
- Transfer out and stir with chopsticks to help it cool down. Transfer it to a plate with plastic wrapper. Then knead for 3-4 minutes with the help of a plastic wrappers. Wrap the wrapper dough well and fridge until chilled.
- When the wrapper dough is well chilled, use your thumb and index finger to form a circle around the dough and squeeze a ball out. Wrap with your filling.
- Roll the ball in the bowl with desiccated coconut, place in a cupcake cup. Repeat to make all the cake. Put all of them in refrigerator for 2 hours. Enjoy!
Cup of Yum
Notes
- The Nutrition Facts is based on every single cake.
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Sodium
3mg
(0%)
Potassium
81mg
(2%)
Sugar
4g
(8%)
Vitamin A
110IU
(2%)
Vitamin C
3.9mg
(4%)
Calcium
7mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10Making
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Sodium | 3mg | 0% |
| Potassium | 81mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 7mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.