0 from 30 votes
Sticky Toffee Pudding
Experience the sweet, sumptuous delight of making a classic sticky toffee pudding at home. This time-honoured British dessert, although easy to prepare, promises to amaze with its mouth-watering toffee flavour and irresistible texture.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8
Calories: 581 kcal
Course:
Dessert , Baked Goods
Cuisine:
European , British
Ingredients
- 175 g dates Finely chopped
- 175 g self raising flour
- 175 g brown sugar Light
- 2 large eggs
- 75 g butter Unsalted, softened
- 1 tsp vanilla extract
- 1 tsp baking soda
- 200 ml water Boiling
For the toffee sauce:
- 200 g brown sugar Light
- 125 g butter Unsalted
- 150 ml double cream
Instructions
- Preheat the oven to 180°C/160°C fan/gas mark 4.
- Grease a 20cm square baking dish with butter.
- Put the chopped dates into a bowl and pour the boiling water over them. Stir in the baking soda and set aside.
- In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Fold in the flour and vanilla extract, then add the date mixture and stir until well combined.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean.
- While the pudding is baking, make the toffee sauce. Melt the butter and sugar together in a saucepan over medium heat, stirring until the sugar has dissolved.
- Pour in the double cream and bring the mixture to a boil, stirring continuously. Reduce the heat and simmer for 5-10 minutes, until the sauce has thickened.
- Once the pudding is cooked, remove it from the oven and prick it all over with a fork.
- Pour half of the toffee sauce over the pudding and let it soak in for a few minutes.
- Serve the pudding warm, drizzled with the remaining toffee sauce and a dollop of whipped cream or vanilla ice cream, if desired. Enjoy!
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Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
581kcal
(29%)
Carbohydrates
79g
(26%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
178mg
(7%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
60g
(120%)
Vitamin A
972IU
(19%)
Vitamin C
0.2mg
(0%)
Vitamin D
1µg
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 581
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 178mg | 7% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 60g | 120% |
| Vitamin A | 972IU | 19% |
| Vitamin C | 0.2mg | 0% |
| Vitamin D | 1µg | 5% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.