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Sticky Toffee Pudding
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Sticky Toffee Pudding

Sticky Toffee Pudding is a classic English holiday treat! Moist cake with dates, brown sugar, and orange zest smothered in toffee sauce.

Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 8 servings
Calories: 415 kcal
Course: Dessert
Cuisine: American, British

Ingredients

Pudding:
  • 1 cup dates , pitted and chopped
  • 3/4 cup water
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons butter unsalted
  • 3/4 cup brown sugar , packed
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon orange zest
Toffee Sauce:
  • 1/2 cup heavy cream
  • 1/4 cup butter unsalted
  • 1/4 cup brown sugar , packed
  • 1 tablespoon molasses
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract

Instructions

Pudding:
    Cup of Yum
  1. Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
  2. Before starting add bring dates and water to a small saucepan and bring to a boil.
  3. Turn off heat and leave to soak for 10 minutes.
  4. Add dates and water to a blender and puree (CAREFULLY, water will still be hot).
  5. Pour into large mixing bowl and add in flour, baking powder, baking soda and salt, whisking well until just combined.
  6. To your stand mixer add butter and brown sugar on medium speed, beating until light and fluffy, about 1 minute.
  7. Add in the egg, vanilla extract and orange zest until well combined.
  8. On the lowest speed setting add in the date mixture until just combined.
  9. Pour into baking pan and bake for 25-30 minutes.
Toffee Sauce:
  1. To a large saucepan add the heavy cream, butter, brown sugar, molasses, corn syrup and vanilla extract.
  2. On medium heat, whisk well until combined.
  3. Bring to a boil and cook for 3 minutes.
  4. Remove from heat.
  5. Serve slices covered with toffee sauce.

Nutrition Information

Calories 415kcal (21%) Carbohydrates 63g (21%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 71mg (24%) Sodium 171mg (7%) Potassium 284mg (6%) Fiber 2g (8%) Sugar 45g (90%) Vitamin A 601IU (12%) Vitamin C 1mg (1%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 415

% Daily Value*

Calories 415kcal 21%
Carbohydrates 63g 21%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 71mg 24%
Sodium 171mg 7%
Potassium 284mg 6%
Fiber 2g 8%
Sugar 45g 90%
Vitamin A 601IU 12%
Vitamin C 1mg 1%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.