0 from 12 votes
Stinky Cheese Recipe: Grilled Cheese Sandwich
This Stinky Cheese Recipe features a stinky grilled cheese sandwich for the food adventurer! This tasty grilled cheese uses a washed rind "stinky cheese," avocado, and tomato in dark pumpernickel bread for a flavor celebration!Makes 1 Sandwich. Serving suggestion is ½ sandwich.
Total Time
10 mins
Servings: 2 person
Calories: 248 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon butter, divided
- 2 slices dark pumpernickel bread (or substitute dark rye)
- 2 ounces "stinky" washed-rind cheese (example- Limburger, St Nectaire, Raclette, or Morbier)
- ½ avocado
- 2 slices of fresh tomato
- pinch sea salt
Instructions
- Preheat a small pan (non-stick or cast iron) on medium heat with half the butter.
- Prepare the bread by layering the cheese slices over one piece of bread. Smash the avocado in a bowl with a fork, and then scoop onto the other piece of bread. Sprinkle the avocado with a pinch of sea salt. Top avocado with tomato slices.
- Assemble sandwich, and set into hot pan with melted butter. Cook 3-4 minutes, and then flip. Add remaining butter. Cook sandwich another 3-4 minutes, or until the cheese has melted.
- Serve immediately. Sandwich pairs well with tomato soup.
Cup of Yum
Notes
- Recipe Variation: Swap the "stinky" cheese for a sharp white cheddar cheese
- Nutrition information assumes Limburger cheese.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Monounsaturated Fat
2g
Cholesterol
40mg
(13%)
Sodium
293mg
(12%)
Potassium
571mg
(16%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1825IU
(37%)
Vitamin C
21.9mg
(24%)
Calcium
168mg
(17%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2person
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 293mg | 12% |
| Potassium | 571mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1825IU | 37% |
| Vitamin C | 21.9mg | 24% |
| Calcium | 168mg | 17% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.