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5.0 from 3 votes

Stir Fried Beef with Oyster Sauce and Snap Peas

This is a recipe for Stir Fried Beef with Oyster Sauce and Snap Peas

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 5
Course: Main Course

Ingredients

  • 1½ lbs. beef sirloin sliced into thin pices
  • ½ lb. snap peas
  • 2 tablespoons soy sauce
  • 4 tablespoons oyster sauce
  • 2 tablespoons sherry or rice wine
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 medium yellow or white onion sliced
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Combine 2 tablespoons oyster sauce, soy sauce, sherry, garlic powder, salt, and ground black pepper in a large mixing bowl. Stir.
  2. Add the beef slices. Continue to stir until the beef gets coated. Marinate the beef for 30 minutes.
  3. Heat the cooking oil in a wok or frying pan.
  4. Once the oil gets hot, put the onion and then cook for 30 seconds.
  5. Add the marinated beef including the marinade. Stir-fry for 4 to 5 minutes.
  6. Add the snap peas and remaining oyster sauce.
  7. Combine cornstarch and water. Mix well. Pour the mixture in and then continue to cook while stirring for 3 to 4 minutes.
  8. Transfer to a serving plate and serve with rice.
  9. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.