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Stir-Fried Garlic Chive Flowers Recipe
Garlic chive flowers are the flower buds and stems of Chinese Chives. It's such a delicious vegetable with a narrow window of peak tastiness, I like to enjoy it in a simple stir fry by itself. This recipe is free of top 9 allergens.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 1 pound garlic chives flowering
- 2 teaspoons olive oil
- 1/8 teaspoon salt (optional, or season with 1 teaspoon soy sauce, oyster sauce, or sesame oil