5 from 4 votes
Stir Fried Noodles with Chicken and Snow Peas
Enjoy something delicious and satisfying with this easy-to-make recipe.
Servings:
6
people
Calories:
358 kcal
Course:
Dinner
Ingredients
- 8 ounces thin rice noodles (1 package)
- 2 teaspoons sunflower oil
- 1 pound chicken thighs cut into 1-inch chunks
- 1/2 onion thinly sliced
- 1 green pepper cut into strips
- 2 cups snow peas
- 1/3 cup soy sauce or tamari
- 3 Tablespoons oyster sauce
- 1 Tablespoon chili paste
- 2 teaspoons sugar or honey
- 1 Tablespoon lime juice
- 1 Tablespoon ginger fresh, minced
Instructions
- Cook noodles according to package directions. Drain and set aside.
- Heat oil in wok or large frying pan over medium-high heat.
- Add chicken and cook until browned, 10-15 minutes. Remove chicken and set aside.
- Turn heat down to medium and add vegetables. Cook, stirring often, for about 3 minutes.
- Add the noodles. Cook for about 5 minutes, tossing often to prevent sticking.
- Whisk together sauce ingredients and pour over noodles. Add chicken back to the pan and toss everything together (tongs are useful here) until everything is well-coated and heated through.
Cup of Yum
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
40g
(13%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
74mg
(25%)
Sodium
1095mg
(46%)
Potassium
316mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
490IU
(10%)
Vitamin C
37.4mg
(42%)
Calcium
36mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 1095mg | 46% |
| Potassium | 316mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 37.4mg | 42% |
| Calcium | 36mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.