5.0 from 15 votes
Stir-Fried Rice Noodle Rolls with Pork & Tofu Recipe
This stir fried rice noodle roll is like a mash-up between a non-spicy version of mapo tofu and a chow fun dish. Make it with store-bought rice noodle rolls and it's an easy, no-fuss dish that is ready in about 20 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course:
Side Dish , Main Course
Cuisine:
Chinese
Ingredients
- 1 19- ounce box tofu medium or firm
- 1/2 pound ground pork
- 2 teaspoons soy sauce divided
- 1 teaspoon cornstarch
- 1 teaspoon olive oil
- 1.5 pound Rice Noodle Rolls
- 3 ounces super green salad mix 1/2 bag
- 1/4 cup scallions chopped
- 2 teaspoons oyster sauce
- 2 teaspoons sesame oil optional