
0 from 6 votes
Stir Fry Meal Prep
Say hello to your new favorite vegetarian stir fry meal prep! With cauliflower rice and spicy Sriracha mayo, this low-carb recipe is basically the dream team of meal prep bowls. And with a 30-minute prep, it's ridiculously easy and guaranteed to make your lunches anything but boring.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 5 servings
Calories: 331 kcal
Course:
Main Course , Salad
Cuisine:
Chinese
Ingredients
- Cauliflower Stir Fry click for the recipe
- 1 16-oz block firm tofu 450 g
- 2 Tbsp soy sauce 30 mL
- 1 Tbsp vegetable oil 15 mL
- 1 Tbsp sesame oil 15 mL
- 1 clove garlic minced
- 5 cups chopped broccoli or veggie of choice
- 1/4 cup mayonnaise 60 g
- 1/4 cup plain greek yogurt 60 g
- 2 to 4 Tbsp Sriracha 30 to 60 g
Instructions
- Rice: Prepare the Cauliflower Stir Fry (15 minutes to make).
- Tofu: Press tofu to remove excess moisture. Cut into bite-sized cubes, then add to a large saute pan with vegetable oil, sesame oil, and garlic. Cook over medium/high heat until golden brown and crispy on all sides.
- Veggie: Place broccoli on a microwave-safe plate and drizzle with a little water. Cover with plastic wrap and microwave on high for 2 to 3 minutes until bright green and tender.
- Sauce: Stir to combine mayo, yogurt, and Sriracha.
- Assemble: Evenly spoon sauce into the bottom of 5 mason jars, then add rice, veggies, and tofu. Store in the refrigerator for up to 5 days. When ready to eat, reheat in the microwave for 2 to 3 minutes.
Cup of Yum
Nutrition Information
Serving
1meal
Calories
331kcal
(17%)
Carbohydrates
21.6g
(7%)
Protein
15.7g
(31%)
Fat
22.2g
(34%)
Saturated Fat
4.4g
(22%)
Sodium
963mg
(40%)
Potassium
715mg
(20%)
Fiber
5.9g
(24%)
Sugar
7.3g
(15%)
Calcium
210mg
(21%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 331
% Daily Value*
Serving | 1meal | |
Calories | 331kcal | 17% |
Carbohydrates | 21.6g | 7% |
Protein | 15.7g | 31% |
Fat | 22.2g | 34% |
Saturated Fat | 4.4g | 22% |
Sodium | 963mg | 40% |
Potassium | 715mg | 15% |
Fiber | 5.9g | 24% |
Sugar | 7.3g | 15% |
Calcium | 210mg | 21% |
Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.