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Stir Fry Sauce
With just 5 ingredients, in only 5 minutes, you can whisk together THE BEST Stir Fry Sauce, perfect for making an easy and delicious vegetable, chicken or beef stir fry recipe!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 ounces
Calories: 75 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- ¼ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon Sriracha
Instructions
- Add all of the ingredients to a half pint mason jar. Secure the lid and shake to combine all of the ingredients. Alternatively, you can add all of the ingredients to a small bowl and whisk to combine.
- Use the sauce to make your favorite stir fry recipe, or store it in an airtight container in the refrigerator for up to 2 weeks.
Cup of Yum
Notes
- To make this sauce gluten free: use gluten-free hoisin sauce and gluten free soy sauce (also known as Tamari). Both are easy to find online or in the Asian section of the grocery store.
- To make this sauce spicy: increase the amount of sriracha from 1 teaspoon, to 1 tablespoon.
- To make the sauce extra thick: add a cornstarch slurry. To do this, you’ll want to combine 1 tablespoon cornstarch with 1 tablespoon water in a small bowl, then add it to the rest of the sauce ingredients and whisk until it’s well combined.
- This recipe makes approximately 1/2 cup sauce, or 4 ounces. The nutritional information provided above is for 1 ounce, or 2 tablespoons, of sauce.
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
807mg
(34%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
3mg
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4ounces
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 807mg | 34% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 3mg | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.