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Stir Fry Sauce Recipe {Homemade}
Stir fry sauce is a necessity when putting quick meals on the table! Keep some of this easy, homemade sauce on hand to throw into meat or veggie stir fries on busy weeknights.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 Cup
Calories: 435 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 6 tablespoons soy sauce
- 6 tablespoons water
- 3 tablespoons agave nectar or honey
- 1 tablespoons cornstarch
- 2 teaspoons sesame oil
- 1 ½ teaspoons rice vinegar
- 1 ½ teaspoons Chili garlic sauce
Instructions
- In a medium bowl, whisk together all of the ingredients.
- Store in the refrigerator in an airtight container or a mason jar until ready to serve.
Cup of Yum
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
2Tablespoons
Calories
43.5kcal
(2%)
Carbohydrates
8g
(3%)
Protein
0.8g
(2%)
Fat
1.1g
(2%)
Saturated Fat
0.2g
(1%)
Sodium
727.1mg
(30%)
Fiber
0.2g
(1%)
Sugar
6.2g
(12%)
Nutrition Facts
Serving: 1Cup
Amount Per Serving
Calories 435
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 43.5kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.8g | 2% |
| Fat | 1.1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Sodium | 727.1mg | 30% |
| Fiber | 0.2g | 1% |
| Sugar | 6.2g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.