Stone Fruit Summer Fattoush
A summer spin on one of my all time favorite salad - THE FATTOUSH! The stone fruit adds the perfect sweetness to this otherwise incredible salad.
Ingredients
For the Salad
- 1 pita pocket ripped into pieces, store bought
- 1 tablespoon olive oil
- 1 teaspoon sumac ground
- 2 heads baby lettuce or butter lettuce
- 4 green onions thinly sliced
- 1 cup cherry tomato halved
- 4 cucumber sliced, Persian
- 1-2 peaches sliced
- 1-2 nectarines sliced
- 1-2 plum sliced
- ¼ cup mint leaf fresh
- ¼ cup parsley fresh
For the Sumac Dressing
- 4 teaspoons sumac soaked in 4 teaspoons warm water for 15 minutes, ground
- 3 tablespoons lemon juice fresh
- 2 tablespoons pomegranate molasses
- 2 small cloves garlic minced
- 2 teaspoons red wine vinegar
- ¾ cup extra-virgin olive oil
- kosher salt to taste
Instructions
- Preheat the oven to 350 degrees.
- Toss the ripped pita with the olive oil and sumac and scatter in an even layer on a small baking sheet. Place into the oven and toast for 10-15 minutes until the pita is crisp. Remove from the oven and set aside.
- In a large bowl toss together the lettuce, green onions, tomatoes, cucumber, mint, and parsley.
- In another smaller bowl, add the soaked sumac, lemon juice, pomegranate molasses, garlic, red wine vinegar and olive oil. Whisk to combine and season with salt as needed.
- Combine the dressing with the salad and gently toss until lightly dressed. Sprinkle the top of the salad with the toasted pita and serve immediately.
Notes
- I love to serve this alongside some roasted salmon, bbq chicken or just solo in a giant bowl!
Nutrition Information
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 523
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 45g | 69% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 32g | 160% |
| Sodium | 100mg | 4% |
| Potassium | 581mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 3793IU | 76% |
| Vitamin C | 30mg | 33% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.