0 from 18 votes
Stovetop Baked Beans Recipe
These Stovetop Baked Beans are super-fast to whip up and taste great. They're made with pantry staples in just 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 (1/2 cup each)
Calories: 188 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Tbsp olive oil $0.19
- 1 tsp smoked paprika $0.16
- 1 tsp salt $0.05
- 1/2 onion, diced small $0.47
- 2 15-oz. cans pinto beans, drained $1.72
- 1/2 Tbsp Dijon mustard $0.03
- 1/4 cup ketchup $0.12
- 2 dashes Worcestershire sauce $0.02
- 1 tsp apple cider vinegar $0.01
- 1/4 cup packed brown sugar $0.17
- 1 cup water, plus more if needed $0.00
Instructions
- Add the olive oil, smoked paprika, salt, and diced onion to a medium pot. Stir and simmer on medium heat until the onions are glossy and soft.
- To the pot, add the drained beans, Dijon mustard, ketchup, Worcestershire, apple cider vinegar, and brown sugar.
- Stir to combine and cook on medium heat for 4-5 minutes.
- Add water, as needed, until beans are just covered. Simmer on medium heat for 5-7 minutes until completely warmed through.
Cup of Yum
Nutrition Information
Serving
12cup
Calories
188kcal
(9%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
3g
(5%)
Sodium
881mg
(37%)
Fiber
7g
(28%)
Nutrition Facts
Serving: 6(1/2 cup each)
Amount Per Serving
Calories 188
% Daily Value*
| Serving | 12cup | |
| Calories | 188kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Sodium | 881mg | 37% |
| Fiber | 7g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.