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Stovetop Burgers

Stovetop Burgers are the perfect way to still enjoy a juicy burger even when it's too cold for grilling! Made with cheddar, onion, lettuce, and tomato.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 Sandwiches
Calories: 548 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 1 pound ground beef , (85/15)
  • 2 teaspoons Worcestershire sauce 
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 tablespoons unsalted butter
  • 1 yellow onion , sliced
  • 4 slices cheddar cheese
  • 1/3 cup mayonnaise
  • 4 large hamburger buns
  • 4 leaves lettuce
  • 4 slices tomato
  • 8 pickle chips

Instructions

    Cup of Yum
  1. In a large bowl add the beef, Worcestershire sauce, salt, and pepper and form into 4 equal portions.
  2. Shape into patties and press down on the middle of the patty to make an indentation.
  3. To a large heavy skillet or cast iron pan on medium heat add the butter and sliced onions.
  4. Cook, stirring occasionally, for 8-10 minutes until translucent and just starting to caramelize.
  5. Remove onions from the pan and raise heat to high.
  6. Add beef patties and cook for 4 minutes on each side.
  7. Cover with cheddar cheese and let melt for 30 seconds then remove patties.
  8. Spread buns with mayonnaise.
  9. Place bun bottoms in the skillet (working in batches based on the size of your skillet) mayonnaise side down.
  10. Cook for 3 minutes until browned.
  11. Remove bun bottoms and add bun tops, mayonnaise side down while you assemble burgers.
  12. Add beef patty, topped with onions, lettuce, tomato, and finally the bun tops.

Nutrition Information

Calories 548kcal (27%) Carbohydrates 28g (9%) Protein 30g (60%) Fat 34g (52%) Saturated Fat 15g (75%) Cholesterol 113mg (38%) Sodium 1272mg (53%) Potassium 558mg (16%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 649IU (13%) Vitamin C 7mg (8%) Calcium 232mg (23%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Sandwiches

Amount Per Serving

Calories 548

% Daily Value*

Calories 548kcal 27%
Carbohydrates 28g 9%
Protein 30g 60%
Fat 34g 52%
Saturated Fat 15g 75%
Cholesterol 113mg 38%
Sodium 1272mg 53%
Potassium 558mg 12%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 649IU 13%
Vitamin C 7mg 8%
Calcium 232mg 23%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.