5 from 15 votes
Stracci di Antrodoco #SundaySupper
Stracci di Antrodoco - a typical Italian recipe from the ancient town of Antrodoco: thin frittatas filled with meat sauce, mozzarella and Pecorino Romano.
Prep Time
1 hr
Cook Time
20 mins
Total Time
1 hr 20 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
Stracci
- 3 egg
- 4 tbsp flour
- 100 ml water
- salt to taste
Filling
- 300 gms Veal mince 2/3 lbs
- 1 tbsp butter
- 2 tomato puree or 3 tbsp
- 3 tbsp extra virgin olive oil
- salt
- black pepper
Sauce
- 2 tbsp extra virgin olive oil
- ½ carrot chopped
- ½ onion chopped
- 360 gms tomato puree 12 oz
- black pepper
- salt
To assemble
- 100 gms Pecorino Romano cheese finely grated, 3.5 oz
- 100 gms bocconcini sliced, 3.5 oz., fresh mozzarella