5.0 from 6 votes
Stracciatella Gelato
Smooth vanilla gelato accented with crisp, fine chocolatecrumbles, makes Stracciatella Gelato a taste delight. And this easy version needs no cooking!
Prep Time
5 mins
Additional Time
30 mins
Servings: 4
Calories: 272 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 2 cups Half & Half
- 1 teaspoon vanilla
- 2 Tablespoon nonfat dry milk powder
- ½ cup sugar or 1/4 cup sugar & 5 Tablespoons allulose
- ¼ teaspoon salt
- ¼ teaspoon guar gum (optional)
Instructions
- Mix the dry milk powder, sugar, salt and guar gum if using in a bowl (guar gum, especially can clump if added to a wet ingredient alone).
- Add the half and half and vanilla to the blender and start mixing on low. Gradually pour in the dry mix mixture. Blend until well combined.
- Pour into your ice cream freezer and process according to the manufacturer’s directions.
- When gelato is almost done, melt the cocoa butter, coconut oil or butter in a small bowl in the microwave. Stir in your chocolate chips, then alternate stirring with brief bursts (5-10 seconds) in the microwave until melted.
- Slowly drizzle the melted chocolate into your nearly frozen gelato. When mixed in, scoop the finished gelato into a freezer container to firm up more (recommended) or eat immediately.
Cup of Yum
Notes
- Calorie count is with full sugar.
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
43mg
(14%)
Sodium
240mg
(10%)
Potassium
229mg
(7%)
Fiber
0.1g
(0%)
Sugar
32g
(64%)
Vitamin A
510IU
(10%)
Vitamin C
1mg
(1%)
Calcium
177mg
(18%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 43mg | 14% |
| Sodium | 240mg | 10% |
| Potassium | 229mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 32g | 64% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 177mg | 18% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.