0 from 21 votes
Strawberries and Cream Baked Oatmeal
Strawberries and Cream Baked Oatmeal is a delicious and easy breakfast treat (or even dessert!) that is perfect for any day of the week.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 387 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 large eggs
- 2 cups whole milk (plant based works too)
- 1/3 cup butter or coconut oil melted
- 1/3 cup maple syrup or honey plus more for drizzling
- 2 cups chopped strawberries divided
- 2 teaspoons vanilla extract
- 3 cups quick cooking oats
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- cream for drizzle
Instructions
- Preheat the oven to 350 degrees. Grease a 9 x 9 inch baking dish.
- Place the eggs into a large bowl and whisk to combine. Stir in the remaining ingredients, but only one cup of strawberries.
- Pour the oat mixture into the greased dish and bake for 40-45 minutes or until just golden.
- Scoop into bowls, drizzle with fresh cream, remaining strawberries and honey or maple syrup to taste.
Cup of Yum
Notes
- To store: Place baked oatmeal in an airtight container in the refrigerator. Enjoy within 3-4 days for the best flavor. Reheat in the microwave or the oven until warmed through.
- To freeze: Allow the tray to cool completely and store in airtight container in the freezer for up to 3 months. To reheat from frozen, place in the oven at 350°F until warmed through.
- Make ahead: You can make this recipe ahead of time! Place oatmeal mixture in the baking dish, cover and refrigerate. The next day, uncover and bake as directed.
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
51g
(17%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
91mg
(30%)
Sodium
594mg
(25%)
Potassium
376mg
(11%)
Fiber
5g
(20%)
Sugar
23g
(46%)
Vitamin A
532IU
(11%)
Vitamin C
28mg
(31%)
Calcium
179mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 91mg | 30% |
| Sodium | 594mg | 25% |
| Potassium | 376mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 23g | 46% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 28mg | 31% |
| Calcium | 179mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.