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Strawberries and Cream Buttermilk Waffles
5 from 12 votes

Strawberries and Cream Buttermilk Waffles

Buttermilk waffles with sliced strawberries are prepared with a batter including flour, baking powder, baking soda, and buttermilk, resulting in waffles with a soft interior and crisp exterior. Sweetened strawberries marinated with sugar and orange juice, topped with whipped cream, add freshness and richness to the dish, suitable for breakfast or brunch.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 - 6 servings
Course: Breakfast

Ingredients

  • 2 cups strawberries sliced
  • 3 tablespoons sugar divided
  • 1 tablespoon orange juice freshly squeezed
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups buttermilk
  • ⅓ cup butter melted, unsalted
  • 3 egg large
  • 1 cup heavy cream cold

Instructions

    Cup of Yum
  1. In a large bowl, combine strawberries, 1 tablespoon sugar and orange juice. Let stand, stirring occasionally, until sugar has dissolved, about 10 minutes; set aside.
  2. Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  3. In a large bowl, combine flour, baking powder, baking soda, salt and 1 tablespoon sugar.
  4. In a large glass measuring cup or another bowl, whisk together buttermilk, butter and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
  5. Pour a scant 1/2 cup of the buttermilk mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
  6. In the bowl of an electric mixer fitted with the whisk attachment, beat the heavy cream and remaining 1 tablespoon sugar until medium peaks form, about 3-5 minutes.
  7. Serve waffles immediately, topped with whipped cream and reserved strawberries.