5.0 from 12 votes
Strawberries and Cream Ice Pops (Paletas de Fresas y Crema)
Whip up a batch of these easy-to-make strawberries and cream ice pops for a delightfully cold, creamy, and refreshing treat!
Prep Time
10 mins
Freeze Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8
Calories: 61 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 1 lb strawberries
- 1/3 cup sugar
- 1/4 cup heavy cream
- 1 tbsp lemon juice, zest
Instructions
- Wash and trim tops off strawberries. Purée strawberries in a blender with the sugar, heavy cream, lemon juice and zest from half a lemon.
- Pour strawberry mixture into eight 3–ounce ice-pop molds. Top with cover and insert wooden sticks or handles that come with your ice pop mold kit. Transfer molds to the freezer for 3 hours or more.
- If you don't have a mold kit with a top lid that positions the wooden popsicle sticks, transfer molds to the freezer and freeze until slightly slushy, about 1 hour. Insert a popsicle stick into each mold and freeze until ice pops are solid, about 3 hours or more.
- To release ice pops from molds, run the bottom of the molds briefly under warm water and push up from bottom.
Cup of Yum
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
3mg
(1%)
Sodium
5mg
(0%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
34IU
(1%)
Vitamin C
34mg
(38%)
Calcium
17mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 5mg | 0% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 34mg | 38% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.