5 from 14 votes
Strawberries and Yogurt Whipped Cream
Strawberries paired with a whipped cream and Greek yogurt topping create a fresh, creamy dessert or snack. The whipped cream is sweetened and blended with vanilla extract before gently folding in plain Greek yogurt, which adds tang and lightness. The chilled strawberries provide a juicy contrast to the smooth whipped topping. This combination offers a balance of fruity sweetness and creamy texture that works well for a light treat or simple dessert.
Prep Time
15 mins
Total Time
15 mins
Servings:
4
servings
Calories:
125 kcal
Course:
Dessert, Snacks, Brunch
Cuisine:
American
Ingredients
- 24 strawberries (stemmed and halved)
- 2 tablespoons sugar
- 1/3 cup whipping cream chilled
- 1/2 teaspoon vanilla extract pure
- 1/3 cup plain Greek yogurt Stonyfield Organic 0%
Instructions
- Place the sugar into the mixing bowl and add the chilled whipping cream and vanilla extract.
- Using a hand mixer, whisk at medium speed until the cream and vanilla reaches stiff peaks, about 2 to 3 minutes; whisk in the yogurt for 15 seconds or until incorporated.
- Place strawberries in 4 glasses or bowls and top with cream.
Cup of Yum
Nutrition Information
Serving
6strawberries, scant 1/4 cup cream
Calories
125kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2.5g
(5%)
Fat
7.5g
(12%)
Saturated Fat
4.5g
(23%)
Cholesterol
27.5mg
(9%)
Sodium
15.5mg
(1%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 125
% Daily Value*
| Serving | 6strawberries, scant 1/4 cup cream | |
| Calories | 125kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2.5g | 5% |
| Fat | 7.5g | 12% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 27.5mg | 9% |
| Sodium | 15.5mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.