0 from 9 votes
Strawberry and Cinnamon French Toast Roll-Ups
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
30 mins
Cook Time
30 mins
Chill Time
1 hr
Servings: 8
Calories: 188 kcal
Course:
Breakfast
Ingredients
- 2 tablespoons unsalted butter, softened and divided
- 6 large eggs, beaten
- 1 ½ cups whole milk
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch salt
- 1 loaf sliced, country white or wheat bread, crust and end pieces removed
- 1 pound strawberries, hulled and finely diced
- powdered sugar for dusting
- salted butter, softened for serving
- maple syrup for serving
Instructions
- Lightly grease the bottom and sides of an 8-inch baking dish with 1 tablespoon butter.
- Place eggs, milk, sugar, vanilla, cinnamon, and salt into a shallow baking dish and whisk together.
- Place a single piece of bread onto a clean surface and using a rolling pin, roll the piece of bread until completely flattened.
- Scatter 2 heaping teaspoons diced strawberries onto the flattened bread and roll up.
- Place the roll on a cutting board, seam side down and slice in half, widthwise.
- Carefully dip both rolls into the egg mixture until completely covered and place into the greased baking dish, standing up, side by side.
- Repeat steps 4 through 7 until all of the bread and strawberries have been used and the baking dish is filled with strawberry-French toast roll ups.
- Pour remaining egg mixture over the baking dish, cover with foil and refrigerate for 1 hour.
- Preheat oven to 350˚F.
- Place covered baking dish into the oven and bake for 25 to 30 minutes.
- Remove French toast from oven, uncover and randomly dot the top with remaining tablespoon butter.
- Place baking dish back into the oven and continue to bake for an additional 10 minutes or until the butter has melted and the top has browned.
- Allow French toast to cool slightly before topping with powdered sugar and serving with more butter, powdered sugar and maple syrup.
Cup of Yum
Notes
- *Makes 1 (8") Pan of French Toast
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
152mg
(51%)
Sodium
96mg
(4%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
371IU
(7%)
Vitamin C
33mg
(37%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 152mg | 51% |
| Sodium | 96mg | 4% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 33mg | 37% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.