0 from 9 votes
Strawberry and Cucumber Salad
A fresh and easy strawberry cucumber salad that is perfect for summer!
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 99 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 pound fresh strawberries hulled and quartered
- 1 pound mini cucumbers thinly sliced
- 1/2 small red onion diced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1 to 2 teaspoons honey (optional)
Instructions
- Add the chopped strawberries, cucumbers and onions to a large bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice and salt. Taste, then whisk in the honey if you prefer the dressing to be sweeter.
- Add the dressing to the bowl with the strawberries and cucumbers; toss well to combine.
- Serve immediately or store for up to one day in a sealed container in the refrigerator.
Cup of Yum
Notes
- STORAGE: Store the salad in a sealed container in the refrigerator for up to 24 hours. This salad does not keep much longer than 24 hours.
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
150mg
(6%)
Potassium
367mg
(10%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
133IU
(3%)
Vitamin C
71mg
(79%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 150mg | 6% |
| Potassium | 367mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 71mg | 79% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.