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5.0 from 18 votes

Strawberry and Feta Bruschetta

These Strawberry and Feta Bruschetta have to be the ultimate summer snack. Sweet strawberries, salty feta, fragrant basil and the subtle bite of white wine vinegar all mixed together with a grassy EVOO and piled on top of crisp toasts. So delicious, so pretty and perfect for a mid-summer lunch party.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 89 kcal
Course: Snacks
Cuisine: Australian

Ingredients

  • 2 cups strawberries
  • 1  tablespoon white wine vinegar
  • 1 tablespoon EVOO
  • 1 ½ teaspoon sugar
  • ⅛ tsp  black pepper
  • ¼ teaspoon dried basil
  • 8  lices  French bread
  • 2  tablespoon olive oil
  • ½ cup feta
  • ¼ cup fresh basil leaves

Instructions

    Cup of Yum
  1. Cut the strawberries into small chunks and place in a glass bowl.
  2. Add the vinegar, EVOO, sugar, black pepper and dried basil.
  3. Stir them gently and then put them to one side for 15 minutes to macerate.
  4. Heat a a griddle pan over a medium-high heat.
  5. Brush both sides of the bread slices with olive oil. Then grill for 1-2 minutes a side until they are golden with slight charring.
  6. Crumble the feta into the strawberry mixture, add the basil leaves and stir gently to combine.
  7. Pile the toasts with the strawberry mixture and drizzle over a small amount of the soaking liquid.
  8. Serve immediately.

Notes

  • You shouldn't need any salt as feta is quite salty. But if you mixture needs it, add it to the top of the bruschetta as you serve or it will make back spots on your basil leaves.

Nutrition Information

Calories 89kcal (4%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 111mg (5%) Potassium 60mg (2%) Sugar 2g (4%) Vitamin A 80IU (2%) Vitamin C 21.3mg (24%) Calcium 53mg (5%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 89

% Daily Value*

Calories 89kcal 4%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 111mg 5%
Potassium 60mg 1%
Sugar 2g 4%
Vitamin A 80IU 2%
Vitamin C 21.3mg 24%
Calcium 53mg 5%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.