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Strawberry and Nutella Crepe Cones for Two

Put leftover crepes to good use and turn them into crepe cones! Perfect for a sunny summer day, these cones are stuffed with strawberry ice cream, fresh strawberries, and whipped cream, and drizzled with a quick and easy Nutella sauce.

Total Time
5 mins
Servings: 2
Calories: 365 kcal
Course: Dessert
Cuisine: Japanese , American

Ingredients

  • 1 tablespoon milk or cream
  • 2 tablespoons Nutella
Crepes and Fillings
  • 2 8-inch crepes
  • 2 small scoops strawberry ice cream
  • 1/4 cup thinly sliced strawberries
  • 1/2 cup Whipped Cream

Instructions

Make the Nutella Sauce
    Cup of Yum
  1. In a small microwave-safe bowl, microwave milk for 20 to 30 seconds until steaming hot. Stir in Nutella and continue stirring until Nutella is thin enough to drizzle.
Assemble
  1. Spread whipped cream over 1/4 of your crepe. Add strawberry slices over the whipped cream, stopping at least an inch from the center of the crepe.
  2. Drizzle 1/4 of the Nutella mixture over them.
  3. Add one scoop of ice cream over your strawberries, near the edge of your crepe.
  4. Fold crepe in half, covering your ice cream and strawberries. Starting from the ice cream side, roll your crepe into a cone.
  5. Drizzle another quarter of the Nutella mixture over the top.
  6. Repeat with the second crepe and eat!

Nutrition Information

Calories 365kcal (18%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 365

% Daily Value*

Calories 365kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.